All Day
Served 8am – 3pm
| House made toasted muesli with yoghurt & fresh fruit | $8.50 |
| Bruschetta topped with avocado, tomato, pesto and lemon | $12.00 |
| Abruzzo scrambled eggs with black olives, fresh chillies, basil and tomatoes | $12.00 |
| Asparagus with prosciutto, poached egg and hollandaise sauce | $16.00 |
| Scopa baked beans with spinach & pine nut pork sausage on toasted Italian bread | $14.00 |
| Prosciutto & beef mince on toast with shaved parmesan | $13.00 |
| — with poached egg | $15.00 |
| Eggs Benedict - poached eggs, hollandaise & prosciutto or bacon | $14.00 |
| Scopa Big Breakfast – 2 eggs anyway, sausage, potatoes, tomato, bacon & relish | $18.50 |
| Eggs Benedict - poached eggs, prosciutto & hollandaise | $14.00 |
| Scopa Big Breakfast - 2 eggs anyway, sausage, potatoes, tomato & bacon | $18.50 |
| Two free–range eggs any style on pesto–toasted Italian bread | $8.00 |
| Roman Soldiers with 2 soft boiled eggs | $9.00 |
Sides / Extras
| Rosemary Baked Potatoes | $3.50 | Smoked Salmon | $5.00 | Hollandaise | $3.00 | ||
| Rocket w/ Shaved Parmesan | $4.00 | Bacon | $4.50 | Scopa baked beans | $5.00 | ||
| Roast button mushrooms | $5.00 | Egg | $2.00 | Spinach | $5.00 | ||
| Sliced avocado | $4.00 | Spinach & pine nut pork sausage | $5.50 |
| Scopa’s grilled 3 cheese focaccia of mortadella, tomato, pesto & gherkins with salad | $11 |
| Calamari fritti with sauce tartare | $12.00 |
| Mussels and clams steamed with white wine, herbs, garlic, in a light pomodoro sauce served with grilled Italian loaf | $14.00 |
| Zuppa del giorno/ Soup of the day with house made focaccia | $10 |
| Rocket, pear & toasted walnut salad with Gorgonzola dolce dressed in walnut oil | $15.00 |
| Fresh tomatoes, basil & Italian buffalo mozzarella with extra virgin olive oil & balsamic reduction | $15.00 |
| Lasagna layered with slow cooked vegetables served on sautéed spinach | $18.00 |
| Spaghetti with Scopa’s farmhouse meatballs & Parmigiano shavings | $18.00 |
| Risotto of asparagus, broad bean & peas finished with pecorino cheese | $15.00 |
| Linguine with prawn tails & peas in a pomodoro sauce | $17.00 |
Pasta of the Day $10 Special
| Monday | Spaghetti Carbonara w bacon in cream sauce |
| Tuesday | Linguine with garlic, chillies, oilve oil and parsely |
| Wednesday | Penne Pomodoro |
| Thursday | Penne with tuna and lemon zest |
| Friday | Farfalle with smoked salmon in cream sauce |
